🟢 Description:
From the royal kitchens of the Mughal emperors to today’s festive dining tables, White Korma has always been a dish of prestige, elegance, and refinement.
With Zaika-e-Khaas White Korma Masala, we bring that same royal essence to your kitchen. Our expertly balanced blend of aromatic spices, cashew-like creaminess, and delicate herbs creates a velvety smooth curry with a flavor that is both subtle and majestic.
This isn’t just a masala – it’s a heritage experience designed for those who want to indulge in timeless Mughlai flavors with every spoonful.
👑 Why Our White Korma Masala is VVIP:
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Crafted with a perfect mix of cardamom, white pepper, nutmeg & saffron notes
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Creates a creamy, rich, and aromatic gravy with authentic Mughlai depth
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Specially designed to enhance chicken, mutton, or even vegetarian korma
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100% pure & premium Zaika-e-Khaas quality – no shortcuts, only heritage taste
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Lets you cook a dish that’s both light on the palate yet royal in flavor
✨ Recommended Use:
Cook your favorite meat in yogurt, cream, and our White Korma Masala to create a dish that feels like it came straight from a royal dawat. Pair it with naan, sheermal, or steamed rice for the true Mughlai experience.
Every bite carries the elegance of tradition and the luxury of authentic flavor – making it perfect for family dinners, festive occasions, or whenever you want to treat yourself like royalty.
🟢 Zaika-e-Khaas White Korma Masala – a royal Mughlai spice blend for rich, creamy, and aromatic white korma. Perfect for chicken & mutton.
